TASTING NOTES: The Silver Rum, distilled from select molasses, is clear in color, but with a rich, effortless flavor. Starting with the nose, a distinctive oaky note mixes with a prefect undertone of vanilla. This clear, smooth spirit is perfect for any and all famous rum cocktails.TASTING NOTES: The natural spice complexity of high-grade Blackstrap Molasses explodes with flavor after aging in new Char 3 American oak barrels. The initial charred oak aroma brings a fine whiskey to mind before it mellows to a sweet caramelized finish. A thick but buttery smooth mouthfeel delivers the distinctive flavors of brown sugar, vanilla, butterscotch, and charred oak.
DISTILLATION PROCESS: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run. Through this spirit run, we do extremely small cuts on our hearts so only the best aspects of the rum comes through. We then charcoal filter out all of the color driven by the oak in order to smooth out flavor and clear the color.
AGING TECHNIQUES: Aged for a minimum of one month on medium toast oak chips with consistent agitation
