Cocktail Recipes

Rim edge of martini glass by rolling it in simple syrup or lime juice, then in graham cracker crumb

In a shaker, measure 1 1/2 oz Islamorada Vodka or Gin, or for a mocktail substitute organic pineapple juice, plus:

1/2 oz vanilla syrup
1/2 oz fresh key lime juice
1 oz organic pineapple juice
1 oz heavy whipping cream
1 oz cream of coconut

Add ice. Shake well. Strain into glass and garnish with a key lime wheel.

Chocolate drizzle on martini glass

In a shaker, combine:

2 oz Vodka
1 oz Coffee Liqueur
2 tsp Bustello espresso powder
1/2 oz whipping cream
Less than 1/2 oz vanilla syrup
2 dashes Fee Bro Aztec chocolate bitters

Fill with ice and shake well. Strain into the glass and drizzle top with chocolate sauce.

Optional – rim PINT glass with Bloody Mary spices

Fill glass with ice and add:
1.5 oz Vodka (or Gin for a “Red Snapper)
4.5 oz Zing Zang Mix (fill the glass)
2 dashes Worcestershire Sauce
2 dashes Tabasco (or to taste)
Other dashes: Smoked paprika, pepper, Old Bay, etc.

For the Ale Mary: Add a healthy splash of Islamorada Ale and stir

Add olives, pickle, and other fun garnishes

1 cup Islamorada Vodka 1 cup lavender syrup
1 cup lemon juice 2 cups water

LAVENDER SYRUP

Dissolve 1-2 cups of sugar in 2 cups of water and boil. Add 1/4 cip of dried
lavender. Allow to steep overnight then strain.

In a shaker, muddle a healthy pinch of cilantro with a slice of jalapeno and 3/4 oz simple syrup.

You may wish to add more pepper or less syrup to achieve desired spicy balance

Add 1 ½ oz Passionfruit Juice
1 ½ oz Islamorada Vodka

Fill with ice, shake. Double strain with strainer and mesh strainer.

Mostly served on the rocks with a garnish of lime.

Serve up as a martini for spicier kick, and/or muddle a lime wedge with the initial ingredients.

A splash of club soda is also nice.

Fill rocks glass with ice to chill it (ideally).

In shaker, add ½ to ¾ oz House Coffee liqueur (enough to coat the bottom of the mixer

Add 1.5 oz Dark Barrel Aged Rum

2 shakes orange bitters

Express a piece of orange peel and then add to the cup

Add half scoop ice. Stir 20 times, or more.

Dump glass full of ice. Add large ice cube to glass, strain shaker into it.

Using spoon, fish out the orange peel and use as a garnish along with a dark Bing cherry.

2.25 cups Gin
1.5 cups Pineapple Juice
3/4 cups Key Lime Juice
3 cups Silk coconut milk
7oz of sweetened condensed milk
3/4 oz vanilla extract
2.5 cups simple syrup
2.5 cups water
** If mixing with ice, start with less simple syrup and no water.

Blend and add more to get desired sweetness and thickness.

The frozen machine requires more sugar to ensure proper freeze level.

The enchanting Mermaid Magic Color Changing Cocktail is perfect for poolside. Begin by adding 3-4 oz of soda water to a collins glass. Next, pour in 1.5 oz of Hibiscus Gin. Fill the glass with ice, leaving a bit of space at the top. Insert a straw and garnish with a slice of lime for a refreshing touch.Now, for the magical twist: in a shot glass, mix 3/4 oz elderflower syrup and 3/4 oz lime juice.

When you're ready to dazzle your guests, pour the shot over your cocktail and give it a swirl. Watch as the colors transform, creating a mesmerizing drink that's as delightful to behold as it is to sip. Enjoy the captivating blend of flavors and the visual spectacle of the Mermaid Magic Color Changing Cocktail!