TASTING NOTES: The natural spice complexity of high-grade Blackstrap Molasses explodes with flavor after aging in new Char 3 American oak barrels. The initial charred oak aroma brings a fine whiskey to mind before it mellows to a sweet caramelized finish. A thick but buttery smooth mouthfeel delivers the distinctive flavors of brown sugar, vanilla, butterscotch, and charred oak.
DISTILLATION PROCESS: A rich, GMO-free Blackstrap Molasses provides the base of this exceptionally flavorful Dark Barrel Aged Rum. Pot distillation for the first run and column distillation for the second create the signature smooth profile, setting up for the delicate balance between molasses and oakTASTING NOTES: Aroma of cherry wood, vanilla, and spice tempt the palate before encountering a flavorful piquancy with notes of chocolate, cherry and oak with a vanilla finish.
AGING TECHNIQUES: Aged for a minimum of 1 year in New Char 3 Barrels.
