DISTILLATION PROCESS: Corn, malt, and rye mash create the base for this smooth, flavorful bourbon. Pot distilled for the first run and column distilled for the second creates an effortlessly polished spirit that is then aged in new charred-oak barrels for a minimum of two years
TASTING NOTES: Aroma of cherry wood, vanilla, and spice tempt the palate before encountering a flavorful piquancy with notes of chocolate, cherry and oak with a vanilla finish.
AGING TECHNIQUES: Aged in new charred-oak barrels for a minimum of two years.
$65.00 USD
/ per
In stock!
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